#GREEN ZEBRA TOMATO BEEFSTEAK SKIN#

They can be stored until ripe, if preferred. Tomatoes that are green because they are not yet ripe are tart, acidic, crunchy, and less juicy than their ripened relatives. Familiar cultivars of green tomatoes include German Greens, Green Zebras, Cherokee Green, and Green Tiger. They’re a good source of vitamins A and C, as well as potassium. Usually less acidic than red tomatoes, they often have a sweet-tart, tangy flavor that works well in salads. However, there are heirloom cultivars that are green when ripe. Many green tomatoes are simply unripe tomatoes of other types. This heirloom variety produces an abundance of large, sweet, red, heart-shaped tomatoes. Our Recommendation: Ohio Heirloom Seeds Pink Oxheart at Amazon for $4.69. Common cultivars of this mid- to late-season producer include Yellow Oxheart, Hungarian Heart, Livingston’s Giant Oxheart, and Cour di Bue.īest For: Much like the Beefsteak, the large, meaty Oxheart tomato is best for slicing, but can also be used for stuffing and canning. Most are red or pink, but some varieties are yellow, orange, green, or purple.ĭifferent types of tomatoes in this category can have flavor ranging from acidic to savory to slightly sweet. Instead, they look more like a globe tomato with an elongated point at the bottom.

Another difference is that Oxheart tomatoes don’t have lobes. Oxhearts have a tapered bottom to form a heart shape. Like the Beefsteak tomato, Oxheart tomatoes are large and meaty, typically weighing at least a pound. RELATED: Pruning Tomato Plants: 6 Mistakes Most First-Time Growers Make 4. These seeds grow into plants that produce strings of bite-sized, sugary-sweet cherry tomatoes that are the first to ripen and will continue to produce until frost. Our Recommendation: Burpee Super Sweet 100 Hybrid at Amazon for $7.82. Many varieties are well suited to container gardening, but they can also be planted in the garden once all danger of frost has passed.īest For: Great for snacking, grilling, salads, hors d’oeuvres, and shish kebobs. Popular cherry tomato cultivars include Sweet 100, Super Sweet 100, Sweet Million, Black Cherry, and Midnight Snack. Most are under an inch in diameter, with flavor ranging from mild and sweet to tangy. Fast-growing cherry tomatoes produce clusters of small round, oblong, or pear-shaped fruit in colors of red, yellow, orange, and purple. If you’re looking for a bite-size tomato you can snack on without all the mess of slicing, choose one of the tomato types that’s smaller than a golf ball. Our Recommendation: Burpee Steakhouse Hybrid at Amazon for $8.68.īurpee’s Beefsteak hybrid tomatoes mature a few days earlier than average and are heavy producers of large, sturdy plants with an abundance of tomatoes with great flavor. They are high-yielding, but late-maturing plants.īest For: An excellent choice for sandwiches and burgers because their beefy flesh holds its shape they’re also delicious when eaten by themselves. All varieties are susceptible to garden pests. These tomato plant types can benefit from staking, trellising, or caging-as well as from periodic fertilizing. Slightly flattened, lobed fruit grows on plants that can reach 6 feet tall.

#GREEN ZEBRA TOMATO BEEFSTEAK SKIN#

Because they have a thin skin and a short shelf life, they are rarely available commercially, but remain a perennial backyard garden favorite.įamiliar cultivars include Beefsteak, Big Boy, Beefmaster, Brandywine, and Cherokee Purple. These meaty and juicy tomatoes are among the biggest. For a larger tomato that really holds its shape when sliced, the Beefsteak tomato offers a hefty (1-plus pound) and flavorful option.

Green zebra tomato beefsteak